Wedding plus fully catered sit down reception
Full use of the Main Hall, adjoining Annexe & Jubilee room for 6 hours on the day of your celebration.
Top table
Up to 70 chairs with white covers & sash
Silk flowers on top table and 2 pedestals
Includes drinks reception (with Prosecco) in the Jubilee room after the ceremony
for up to 70 guests
Fully catered reception in the Main Hall for up to 70 guests
Room set up as per your request
Choice of menu
Afternoon Tea
Cold Fork Buffet
Sit Down Meal
Parking at the Town Hall for 2 wedding cars
Price: £1250 ( VAT Inclusive )
Plus:
Afternoon Tea ( Minium Number 25)
£23.50 per head 25-49 (+VAT)
£19.50 per head 49-70 (+VAT)
Cold Fork Buffet ( Minium Number 25)
£35.00 per head 25-49 (+VAT)
£30.00 per head 49-70 (+VAT)
Plus:
Sit Down Meal (Minium Number 25 )
£35.00 per head 25-49 (+VAT)
£30.00 per head 49-70 (+VAT)
List of beverages for sit down reception and price list upon request
Catering Options
We work with a wonderful local caterer who knows our building and its layout. We are happy to set
up a meeting with our caterer to discuss your needs or any special dietary requirements. All menus
are sample and can be adjusted to suit your special day.
Menu One
Afternoon Tea
Crustless sandwiches with fillings of:
Cream cheese, walnut and watercress
Chicken in a tarragon mayonnaise
Salmon and cucumber
Hand-carved ham with chutney
A selection of:
Bite-size herb sausage rolls
Cheese straws
Mini pastry tarts filled with goats cheese and caramelized onion relish
Scones with strawberry jam and clotted cream
Viennese whirls
Chocolate brownies
Shortbread
and English afternoon tea.
Menu Two
Cold Fork Buffet
A choice from the starter menu of:
Caprese salad
Melon cocktail
Prawn cocktail
Served with brown bread and butter Pâté
Served with onion relish and melba toast
Smoked salmon mousse
Served with melba toast
followed by:
Platters of ham, beef and coronation chicken
Vegetarian quiche
Salad
Dressed salmon sides or platters of smoked salmon and prawns
Served with a choice of 4 salads:
• Potato salad – either in mayonnaise or with a mint dressing
• Pasta salad – in a tomato and herb or Mediterranean dressing
• Mediterranean couscous
• Mixed leaf salad with tomatoes, radish and peppers
• Greek salad
• Waldorf salad
• Rice salad
• Tomato and red onion salad
French bread and butter
Cold Fork Buffet
Dessert Menu
Cheesecake
Gateaux of your choice:
Strawberry
Fruit
Chocolate Fudge Cake
Profiteroles
Chocolate Torte (Gluten Free)
Fresh fruit salad
Individual Filled Meringue Nests
Trifle
Chocolate Mousse cups with fresh fruit and cream
All the above are served with fresh cream
Cheese Board – Price available on request
Menu Three
Sit Down Meal
3 Course Set Menu
( 1 Choice from each Course )
Starter Options:
Sharing Antipasti platters of:
Selection of continental Meats
Mozzarella
Sun dried tomatoes
Olives
Houmous
Assorted breads
Olive Oil and Balsamic Dip
Main Course Options:
Chicken in White Wine & Mushroom Sauce
Coq au Vin
Chicken Cacciatore
Beef in a Red Wine Sauce
Poached Salmon with Hollandaise Sauce
Mediterranean Vegetable tart (V) Vegan
Served with:
Baby New Potatoes
Selection of Vegetables
Dessert Options:
Trio of mini desserts:
Lemon tart/Chocolate brownie/Mini fruit meringue
With a raspberry coulis
Profiteroles with fresh cream
Baked cheesecake with fresh cream
Coffee and mints
(All menues are a sample and can be changed to suit your day)